Third Circle Rye Stout is not your traditional Irish stout. Roasted, chocolate and flaked rye combine with a subtle Belgian yeast to produce a rich, full bodied beer. Spicy and earthy rye leads into dark chocolate and liquorice note; complex but very drinkable. Best served at 10 to 12°C.
Third Circle beers are bottle conditioned so a small amount of sediment is naturally present. Pour carefully and store upright to avoid cloudiness.
Third Circle Samhradh is a Belgian style ale made with Irish raspberries. Crisp and dry, this thirst-quenching saison is packed with juicy summer berries. And it's pink.